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Baked Brie
Asian pear compote, candied almonds,
and toast points.
8.00
Chicken Ginger Egg Rolls
Wok-flashed chicken, bean thread noodles,
cilantro, and julienne carrots served with
hoisin sweet chili reduction.
7.00
Citrus Tempura Shrimp
Jumbo shrimp rolled in citrus zest
and panko served with a red ginger soy sauce.
9.00
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Chicken Caesar Salad
Grilled chicken breast, parmesan cheese, croutons,
and a parmesan crisp with creamy garlic Caesar dressing.
8.00
Salmon Provencal
Grilled Atlantic salmon filet, French goat cheese,
Kalamata olives, diced tomatoes, toasted pine nuts, mixed
greens, roasted red peppers, and balsamic vinaigrette.
10.00
Ginger Tuna Salad
Seared yellow fin tuna, julienne carrots, red onion,
cucumber, mandarin oranges, mixed greens, nappa
cabbage, and house ginger dressing.
11.00
L'Asiatique Chicken Salad
Ginger chicken salad served with fresh seasonal fruit,
candied almonds and strawberry blush.
8.00
Traditional “COBB”
Turkey, French bleu cheese, avocado, bacon,
eggs, tomato, olives, and romaine with
honey mustard dressing.
9.00
Jumbo Lump Crab Cakes
Citrus ginger crab cakes served with a spinach salad,
roasted red peppers, , julienne carrots, red
onions, and warm ginger bacon dressing.
10.00
Mandarin Chicken Salad
Char-grilled chicken breast, chow mein noodles,
mandarin oranges, almonds, mixed greens, and a
toasted sesame seed dressing.
9.00
Asian Beef Salad
Marinated flat iron beef, nappa
cabbage, chopped romaine, julienne carrots,
exotic mushrooms, chow mein noodles with
red ginger soy vinaigrette.
10.00
French Onion
Cup 3.00 - Bowl 5.00
Chef's Asian Beef
Cup 3.00 - Bowl 6.00
Homestlye Soup
Monday ~ Chicken Corn Chowder
Tuesday ~ Steak & Potato Stew
Wednesday ~ Homestyle Chili
Thursday ~ Twice Baked Potato
Friday ~ New England Clam Chowder
Cup 4.00 - Bowl 6.00
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All sandwiches served with French fries
or House-Made Potato Chips.
Substitute fresh fruit - 2.00
Sandwich of the Day
Monday ~ Ham Cheese Croissant
Tuesday ~ Chicken Bacon Ranch Wrap
Wednesday ~ B.L.T.
Thursday ~ Club Swiss Wrap
Friday ~ Tuna Melt
7.00
Boxed Lunch
Includes Sandwich of the Day, Cookie and Chips.
6.00
Dous
Dous can be made up of any two choices:
- Any Cup of Soup
- House or Caesar Salad
- Cup of Fruit
- 1/2 Sandwich of the Day
- 1/2 Sandwich Marked with 
7.00
French Steak Melt
Thinly sliced ribeye meat, roasted red peppers, and
caramelized onions topped with French goat cheese
on Ciabatta.
9.00
Chargrilled Chicken Breast
Chargrilled flattened chicken breast, Asian slaw,
and sesame ginger aioli served on a Kaiser bun.
7.00
Gourmet Cheeseburger
All natural beef burger served on a Kaiser bun with
a choice of swiss, provolone, or cheddar cheese.
Add Bacon + 1.50
8.00
Panko Fried Pork Tenderloin
Fresh thyme and panko breaded tenderloin with
Japanese ketchup on a Kaiser bun.
9.00
Club Sandwich
Sliced turkey, ham, bacon, lettuce, tomato, and
sesame ginger aioli on a choice of white or wheat bread.
9.00
Pulled Pork
Hand pulled braised pork smothered in a sweet chili
barbeque sauce served on Ciabatta.
9.00
Grilled Vegetable Wrap
Asparagus, mushrooms, zucchini, yellow squash,
roasted red pepper, mascarpone, broccoli and
goat cheese spread wrapped in a spinach wrap.
8.00
Pan Fried Tilapia Sandwich
Panko crusted served with lettuce, tomato, and
onion on Ciabatta with house tartar sauce.
10.00
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All entrées served with soup or house salad.
L’Asiatique Teriyaki
Sautéed zucchini, onions, broccoli,
and mushrooms over sticky rice.
5.00
Add Chicken - 3.00, Add Steak - 4.00, Add Shrimp - 5.00
Fish & Chips
Tempura battered fried tilapia and French fries
served with red ginger soy sauce.
10.00
Vegetarian Curry Pasta
Zucchini, mushrooms, and peppers in a
green Thai curry sauce tossed with Chinese noodles.
10.00
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Citrus Tempura Shrimp
Jumbo shrimp rolled in citrus zest and panko.
Served with a red ginerger soy sauce.
12.00
Ginger Lump Crab Cakes
Lump crab and minced ginger served
with orange ginger chili remoulade.
10.00
Chicken Ginger Egg Rolls
Wok-flashed chicken, bean thread noodles,
cilantro and julienne carrots.
Served with hoisin sweet chili reduction.
10.00
Baked French Brie
Asian pear compote and toast points.
9.00
Tuna Duo
L'Asiatique spiced and sesame crusted yellow fin tuna.
Served with seaweed salad, wasabi and soy sauce.
13.00
Pan Seared Diver Scallops
Ginger spiced and served with a cilantro
sweet chili reduction.
9.00
Red Ginger Beef Satay
Ginger teriyaki marinated beef tips
served with hoison peanut sauce.
9.00
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L'Asiatique Caesar Salad
Romaine hearts tossed in Asian Caesar dressing
and finished with parmesan crisp.
5.00
House Salad
Fresh greens served with cucumbers, mandarin
oranges and ginger dressing.
4.00
Seaweed Salad
Wakame seaweed salad drizzled with sesame oil.
5.00
Asian Beef Soup
French Onion
Soup Du Jour
Cup 4.00 - Bowl 6.00
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All entrées served with soup,
house or L'Asiatique Caesar salad.
Filet Mignon
Char-grilled all-natural 6 oz. filet served with boursin
whipped potatoes, steamed asparagus, finished
with glace de veau.
25.00
Chilean Seabass
Macadamia coconut crusted Chilean seabass served with
whipped purple potatoes and steamed asparagus finished
with pineapple coconut beurre blanc.
25.00
Diver Scallops
Chargrilled diver scallops served with crab, red onion,
bell peppers, and purple potato hash drizzled with
black currant port gastrique.
23.00
New York Strip
Herb crusted New York strip served with steamed asparagus,
exotic mushrooms risotto, finished with a
red wine reduction.
25.00
King Salmon
Ginger spiced king salmon served with whipped coconut
purple potatoes and vegetable tempura nest finished
with mango sweet chili beurre blanc.
24.00
Lamb Shank
Braised lamb shank served with parmesan risotto, garlic
flashed spinach, and finished with black truffle
glace de agneau.
24.00
Yellow Fin Tuna
Sesame crusted yellow Fin Tuna served with wok-flashed
vegetable ribbons, sticky rice, and finished with
an orange ginger chili sauce.
23.00
Chicken Curry Pasta
Chargrilled chicken breast, zucchini, exotic mushrooms,
and Chinese noodles tossed in a cilantro
coconut green curry sauce.
20.00
Maple Leaf Farms Duck Breast
Pan seared duck breast served with wok flashed
vegetable ribbons and jasmine rice finished with
lemongrass ginger chili reduction.
22.00
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